- Best Scottish Whole Salmon
- Best Scottish Salmon Fillets
- Best Scottish Smoked Salmon Sides
Lill Brothers based in Bradford, West Yorkshire St James wholesale market offering the highest quality products with a second to none delivery service using national delivery companies for a managed delivery service guaranteeing products are delivered fast and fresh.
Lill Brothers are specialist wholesale Fish merchants, selling fresh and frozen seafood also many other frozen products; these are available to multiple locations and outlets where cost, quality and delivery stands are paramount example fish and chip shops, agents, caterers, nursing homes, supermarkets etc.
Recipe
Roast side of salmon with chermoula
Cook: –
Elevate roast salmon with a herby chermoula dressing for a dish that’s rich in omega 3 and perfect for sharing with friends. Pair with a light salad
Ingredients
- 850g side of salmon
- 3 tbsp olive oil
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- ½ small pack mint, leaves picked
- ½ small pack coriander
- small handful tarragon
- 1 lemon, zested and juiced
- 1 fat garlic clove
- ½ tsp chilli flakes
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Line the bottom of a roasting tin that’s large enough to fit the salmon in with baking parchment. Brush ½ tbsp oil over the skin and season all over. Place skin-side down in the tin and roast for 15-20 mins until the salmon is just cooked through.
- STEP 2
Meanwhile, toast the coriander and cumin seeds in a dry frying pan. Tip into a blender and add all the remaining ingredients. Blitz to a smooth green sauce, adding enough water to get a drizzling consistency. Season to taste. The chermoula can be made in the morning and kept chilled in the fridge. Put the salmon on a serving platter and drizzle over a little chermoula, with the rest on the side to serve.
