Lill Brothers – Page 4 – Lill Brothers Fish Merchants

Cod (pl: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).

Lill Brothers Fish Merchants

Fish Pie

Sea bass languished in the culinary depths until fairly recently when professionals rediscovered its sweet, textured flesh and gleaming, silvery skin. It’s since become a fashionable fish to serve in restaurants, regarded as a delicacy. Smart dinner parties have followed suit and now supermarkets sell it alongside the ubiquitous salmon and haddock.

Lill Brothers Fish Merchants

Sea Bass with Sizzled Ginger

Bradford Central Foodbank

Lill Brothers Charity 2024

Bradford Central Foodbank

Sea bass languished in the culinary depths until fairly recently when professionals rediscovered its sweet, textured flesh and gleaming, silvery skin. It’s since become a fashionable fish to serve in restaurants, regarded as a delicacy. Smart dinner parties have followed suit and now supermarkets sell it alongside the ubiquitous salmon and haddock.

Lill Brothers Fish Merchants

Italian One-Pot

Sea bass languished in the culinary depths until fairly recently when professionals rediscovered its sweet, textured flesh and gleaming, silvery skin. It’s since become a fashionable fish to serve in restaurants, regarded as a delicacy. Smart dinner parties have followed suit and now supermarkets sell it alongside the ubiquitous salmon and haddock.

Lill Brothers Fish Merchants

Baked Sea Bass

Coconut fish curry: Freshly cooked fish Recipes posted by Lill Brothers

Lill Brothers Fish Merchants

Coconut Fish Curry

The various fish that come under the banner ‘hake’ are deep-sea members of the cod family and are popular throughout Europe and America.

Lill Brothers Fish Merchants

Smoky Hake

Salmon is a type of fatty fish that packs several nutrients that are good for you. The American Heart Association (AHA) advises eating fish, such as salmon, twice weekly because of its protein and heart-healthy omega-3 fatty acids.

Lill Brothers Fish Merchants

Steamed Salmon & Veg Rice Bowl